Description

Black Morel Mushrooms hand-picked and sun-dried in British Columbia.

Black Morels can be placed in cold, salted water overnight to re-hydrate. If you are in a rush, you can boil them for 15-20 minutes. Due to the wild nature of these mushrooms, be mindful of sediments and rinse carefully.

Black Morels can be used as soup stock, risotto, a side dish to steak when pan-fried in butter, or in any other of your favourite morel recipes. Morels have a rich, meaty texture and are a gourmet mushroom that will impress at any special occasion or gathering. Visit our Recipes page for ideas on how to prepare your mushrooms.

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